Most people like the smell and taste of food. However, many people, especially as they age, begin to lose some of their sense of smell and taste. “Over 2 million people in the United States have disorders of taste and smell” [1]. Many also have complaints such as dry mouth.
Smell and taste are closely linked with both sensations being transmitted to the brain which then combines the two lots of information to correctly recognize and appreciate flavors. Many of the more complex flavors require both taste and smell to be properly sensed.
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